August 20, 2005

Woks live for many years. At least they do if they're not left on the flame for way too long (they get saggy bottoms then).

So it was time for a new wok, and what caught my eye about this one was the easter-egg-style crazed pattern stamped on its underside — I'm guessing it's a way of spreading the heat.

Details: Nikon 18-70mm, 70mm, f/4.5, 1/60s, SB-800 flash, ISO 200.

Tags: , , ,