Wok
August 20, 2005
Woks live for many years. At least they do if they're not left on the flame for way too long (they get saggy bottoms then).
So it was time for a new wok, and what caught my eye about this one was the easter-egg-style crazed pattern stamped on its underside — I'm guessing it's a way of spreading the heat.
Details: Nikon 18-70mm, 70mm, f/4.5, 1/60s, SB-800 flash, ISO 200.
Comments
Turfdigger wrote, on 21 August 2005, at 2:00AM:
These are just superb - spot on framing on the second image and great flash work overall. That first shot is catalog worthy!